Category Archives: Asian

Japchae: Korean glass noodles

I’ve already talked about my love for Korean food, it’s time to¬†show you some of that love in my kitchen. Japchae is a type of Korean noodle made from potato starch, and it is deeelicious. The springy texture of the … Continue reading

Posted in Asian, Savory | 2 Comments

Adventures with Kimchi

I haven’t yet declared this on the blog, but most people who know me know I have a slightly unhealthy relationship with Korean food – unhealthy for my finances, that is (nutritionally speaking, it’s infinitely better than a lot of … Continue reading

Posted in Asian, Savory | 2 Comments